Fruit fillings with fruits or diced fruits
High quality product containing up to 80% of fruits, has soft tincture.
Under the high temperature influence (220-240C) the filling is not boiling and doesn’t flow out, with a glance surface. Mainly used as a filling for the cakes and decorated cakes.
Under the high temperature influence (220-240C) the filling is not boiling and doesn’t flow out, with a glance surface. Mainly used as a filling for the cakes and decorated cakes.
| Filling name | Percentage of diced fruits |
|---|---|
| Apricot | 50% |
| Mango | 50% |
| Orange | 70% |
| Lemon peel | 50% |
| Black currant | 50% |
| Cherry | 70% |
| Pineapple | 50% |
| Pineapple with melon flavor | 50% |
| Cranberry | 50% |
Solids contain not less than 30%
Package: corrugated box with p/e insert 12 kg
Shelf life - 6 months.
Distinctive features of the fruit fillings with fruit pieces from August TM:
- Full flavor and aroma;
- Content of natural fruits up to 70%;
- Good keeping moisture while storage;
- Possibility to use before and after the baking;
- Bright brilliance even after the baking;
- Possibility to use as an intermediate product for the manufacturing of creams, deserts, layers;
- Soft and tender consistency.