Fillings with natural berries or fruits
Mass fraction of dry substances: not less than 50%
Recommended temperature conditions: up to 220°С, baking time – up to 20 min.
Packaging: corrugated box with PE liner 12 kg
Shelf life: 3 months
Storage conditions: dry room without foreign odors and direct sunlight.
Storage temperature: 0-15 °С.
Name of the filling
Filling m/s THERMO with aroma. Toffee, cor.
Filling m/s THERMO with aroma. Toffee 60, cor.
Filling m/s THERMO with aroma. Baked milk, cor.
Filling m/s THERMO with Plombira flavor, cor
Filling m/s THERMO with Plombira flavor №3, NEW!
Filling m/s THERMO with Tiramisu flavor, cor
Filling m/s THERMO with Chocolate flavor, cor
Filling m/s THERMO with Banana flavor, cor
Filling m/s THERMO with Pineapple flavor, NEW!
Filling m/s THERMO "Classic Custard", cor
Filling m/s THERMO with Coconut flavor, cor
Filling m/s THERMO with Toffee flavor, cor
Filling m/s THERMO with Cottage Cheese flavor
Used as a ready-to-use filler in the production of a wide variety of flour confectionery and bakery products: croissants, cupcakes, muffins, cookies. Well proven in the production of gingerbread.
A distinctive feature of dairy fillers TM SERPEN in a successfully formed consistency is creamy and soft, they retain stability well, characteristic shine, perfectly retain moisture.
Universal, have proven themselves well when used in mechanical pumps on automatic lines.
In order to maximally satisfy the diverse tastes of consumers, TM AUGUST offers a wide range of flavors:
Thermo-stable fillers are an important ingredient in confectionery
Many types of confectionery cannot be produced without a thermo-stable filler. The main reason for the widespread use of this product is the requirements for baking. Is it Can you imagine a croissant or muffin without a delicious filling? Of course not. It is clear that in such cases the product must be filled with the filling before placing it in the oven.
This requirement significantly limits the scope of possibilities for using conventional fillings such as jam or fruit and berry mixtures: sometimes, that they can boil, leak and, ultimately, spoil the taste and appearance of the finished product. There is a solution. Then you should use something that fully meets confectionery standards – a heat-stable filler. Its main difference from other fillers is clear from the name – it is thermally stable. This means it is intended for baking.
Advantages of such a filling
Thermo-stable filler from TM Serpen in confectionery production has a wide range of flavors.
A thermostable filling significantly saves confectioners time (and therefore reduces the cost of the finished product). Instead of baking the product, taking it out of the oven, perhaps waiting for it to cool down and then carrying out a new stage of work (filling with the filling), now you can do the following: to another. In such cases, the filling is added to the raw dough (or in) before baking. That is, after the pastry is taken out of the oven, it will already be ready and can go to its destination – the store or warehouse.
The August company offers a wide range of flavors of such a product as a thermostable filler. Here you will find gels with flavors for every taste from the usual toffee to the exotic toffee. Thanks to this variety, you can significantly expand the range of your products.
Thermostable filler is used in the production of the following traditional confectionery products:
- Bagels.
- Cakes .
- Pies.
- Rolls.
- Buns.
It will also be useful when filling desserts that have their roots in Europe – eclairs, croissants, muffins, profiteroles, and so on.
Our company offers you to order a thermostable filler and create real masterpieces of confectionery art!