Cottage cheese filling
It is the product which helps to reduce the costs because there is no need for some additional preparations or adding eggs and sugar.
Distinctive features of the cream filling:
soft plastic mixture, curdy tincture
easy dosing and well pasting
exception of moisture movement into the product
exception of shrinking of the surface
after the heat processing the product keeps its succous and sweet curdy-vanilla taste, that resembles the cottage cheese mass
The cream filling is ideal with shortbread, puff, shortening and other types of pastries.
The weight content of solids: not less than 57%
Recommended temperature profile: 200-220C, 15-20 minutes
Package: Carton box with PE-RT inner
Shelf life: 21 days