Thermally stable fruit fillings

Thermo stable fruit fillings are enduring the whole baking process with the pastries together. Recommended temperature range up to 220 C, time of baking 20 min. following the baking, the filling is keeping its form, keeps it tincture, glance, doesn’t turn into glue. The filling excellently undergoes the mechanical influences (pumping, pneumatic cylinders dosing and etc) without any loss of its thermo stable features.